Paraguay: Policy Highlights and Opportunities
In 2014 the FAO estimated that the amount of food wasted in Paraguay at the retail level alone could feed 269,000 people a year. The benefits of greater food recovery and donation are particularly apparent in Paraguay, where 25.3% of the population is moderately or severely food insecure.
Atlas Research: Paraguay
![Outline of a hand holding up a circle with a checkmark in the middle.](https://atlas.foodbanking.org/wp-content/uploads/2023/10/Recommendations-Icon-1.png)
Policy Highlights
Paraguay research was published in March 2023 and was made possible with the advice and support of our on-site partners, including Banco de Alimentos Paraguay.
Policy Opportunities and Recommendations
![Global Foodbanking Network map with key](https://atlas.foodbanking.org/wp-content/themes/gfbn/assets/imgs/cb10-map-xlarge.gif)