Mapping the barriers to food donation
Every year, an estimated 1.3 billion tons of food is lost or wasted globally. At the same time, more than 820 million people suffer from hunger around the world. Food donation offers a critical solution to this troubling paradox, as it redirects safe, surplus food away from landfills to those who need it most. Unfortunately, most countries lack supportive laws and policies that enable food donation to reach its full impact.
The Global Food Donation Policy Atlas provides a first-of-its-kind look at the current state of food donation laws and policies in participating countries along with country-specific policy recommendations for strengthening food recovery efforts. The project includes the Quick-view atlas, which visually compares the food donation policy landscape across countries, and the Library of country-by-country executive summaries, legal guides, and policy recommendations.
This project is a collaboration between the Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network (GFN). Learn more about the project.